From the simple and elegant to multi-layered masterpieces, our professional pastry chefs perfectly combine delicacy and decoration in our on-site bakery.

Cake Flavors: Chocolate Chiffon, White Sponge, Macadamia Nut Sponge, Carrot Cake

Fillings: Coconut Cream, Vanilla Pastry Cream, Dark Chocolate Mousse, Passion Fruit Cream, Guava Cream, Mango Cream, Fresh Berries (subject to availability)

Icings: Rolled Fondant, Italian Buttercream

Cake Sizes: Sizes range from 4 inch cakes to full sheets. A miniature 2-tier cake is also available.

Please ask our wedding consultant about custom designed cakes and specialty flavors.

All cakes include standard cake design and molded pastry flowers. Fresh flowers may be provided at additional charge.